Betekenis van:
food colour

food colour
Zelfstandig naamwoord
    • a digestible substance used to give color to food

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. giving colour to food otherwise colourless.
    2. Sudan I is an unauthorised colour and an undesired substance in food.
    3. This Decision does therefore not constitute authorisation to use lycopene from Blakeslea trispora as a food colour.
    4. Sometimes these additives also preserve other important food characteristics such as flavour, colour, texture and nutritional value.
    5. Where appropriate and available to LycoRed also the same information on intakes of lycopene used as food colour or ingredient to food supplements should be reported.
    6. Similarly, active food contact materials and articles which produce colour changes to the food that give the wrong information concerning the condition of the food could mislead the consumer and therefore should not be allowed either.
    7. Where appropriate and available to DSM Nutritional Products Ltd. also the same information on intakes of lycopene used as food colour should be reported.
    8. Where appropriate and available to BASF also the same information on intakes of lycopene used as food colour should be reported.
    9. Their principal mechanisms are to reduce water availability and increase acidity. Sometimes these additives also preserve other important food characteristics such as flavour, colour, texture and nutritional value.
    10. restoring the original appearance of food of which the colour has been affected by processing, storage, packaging and distribution, whereby visual acceptability may have been impaired;
    11. Where appropriate and available to Vitatene also the same information on intakes of lycopene used as food colour should be reported.
    12. ‘colours’ are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
    13. Commission Regulation (EC) No 884/2007 of 26 July 2007 on emergency measures suspending the use of E 128 Red 2G as food colour (OJ L 195, 27.7.2007, p. 8).
    14. There is a technological need for the use of the platelet form of rutile titanium dioxide as a colour in foodstuffs and in film coatings for food supplement tablets.
    15. Commission Regulation (EC) No 884/2007 of 26 July 2007 on emergency measures suspending the use of E 128 Red 2G as food colour (OJ L 195, 27.7.2007, p. 8)’.